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Gabrielle This is sooooo good and not too spicy at all! Goes super well with a charcuterie board!
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Joe George I love how the peppery freshness balances the mustard, along with a little zing! I incorporate a teaspoon or two into an olive oil & fresh lemon salad dressing I make-delicious! It also goes great by itself on a sandwich, or as a dip for fresh veggies and cheese.
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Bonnie Weber This stuff is fabulous! Of course, it's delicious on sandwiches, but I have also dunked all kinds of stuff in it: cheese, saltines, Dot's pretzel sticks, Tostitos, bread. It's just delicious. I may be addicted. ; )