Roasted Pineapple Salsa

Sweet, tropical flavor that goes far beyond the chip bowl.

Backroads Roasted Pineapple Salsa combines roasted pineapple and mango with roasted red bell peppers, roasted garlic and fresh habanero for a bright, fruit-forward salsa packed with unexpected flavor. Despite the habanero, this one is about sweetness and flavor—not heat.

Scoop it up with tortilla chips, spoon it over chicken, pork or fish, pair it with ham or shrimp tacos, or serve it with cream cheese for an easy appetizer. Feeling adventurous? Try it over ice cream for a sweet-and-savory Backroads twist.

Heat: None
Great with: Tortilla chips, chicken, pork, fish, ham, shrimp tacos, cream cheese and even ice cream